Do you like to eat colorful food? Diverse phytochemicals and nutrients give foods vibrant colors, and choosing a colorful diet enhances health, vitality, and disease prevention. Partaking in a palette of colorful foods may contribute to a positive shift in your mood, leaving you feeling happy and satisfied.

New York, NY (Merxwire) – Modern lives are busier than earlier times, saturated with information, and characterized by heightened levels of stress and complexity. Long-term irregular life, lack of sleep and exercise, and a high proportion of eating out will cause us to have more health problems. We need to adjust our life and diet, strengthen nutritional supplements, and prevent the occurrence of diseases. People who eat out often suffer from insufficient intake of fruits and vegetables, so they are more likely to be deficient in fiber, vitamins, minerals, and phytochemicals, such as anthocyanins and lycopene. Therefore, supplementing multi-colored foods, vegetables and fruits, and ingesting more nutrients can help to regulate body functions and maintain youthful vitality.

According to nutritional research, maintaining the “rainbow diet” every day will be able to absorb the most kinds of nutrients, which will help to improve immunity, prevent chronic diseases, maintain the radiance and vitality of the skin, and of course, it can also resist aging and cancer. Because foods of different colors represent different vitamins, phytochemicals, or antioxidants contained in them, in addition to the basic golden rule “five fruits and vegetables a day”, it is now necessary to add balanced rainbow foods to your table and you will be beautiful like the rainbow. 

• Red food – revitalize the heart – pomegranate, red apple, wolfberry, red bell pepper, tomato
  Red fruits and vegetables are very eye-catching in color and contain the most beneficial nutrients for the cardiovascular system, which can promote circulation, maintain blood vessel health and elasticity, and prevent blood clots. A large number of antioxidant substances in it, such as lycopene and vitamin A, can reduce and repair the damage caused by free radicals to the body, fight aging, and maintain youthful vitality.

• Yellow and orange food – skincare and protect eyes – pumpkin, carrot, papaya, corn, sweet potato
  Yellow-orange foods are rich in vitamin C, vitamin E, beta carotene, and beta zeaxanthin, which are essential nutrients for eye and skin growth. These foods can beautify the skin, make the skin fair and bright, protect the eyes from ultraviolet rays, maintain the health of the eyes, help digestion, and prevent various chronic diseases and cancers.

• Green food – king of vitamins – spinach, cauliflower, asparagus, green tea, avocado
  Green foods contain crude fiber, iron, folic acid, catechins, and a variety of vitamins and antioxidants, which can promote metabolism and digestive function, prolong life, and are also a source of vegetarian calcium. These foods are beneficial to the health of the liver, gallbladder, muscles, and bones, as well as anti-cancer and anti-aging. They are ultra-low-calorie and ultra-nutritious and are essential ingredients for weight loss.

• Blue and purple food-anti-cancer and anti-aging-grape, blueberry, eggplant, purple rice, purple cabbage
  Blue-purple food contains a lot of anthocyanins, the darker the color, the higher the anthocyanin content, which can resist inflammation, antioxidant, anti-aging and reduce the risk of cardiovascular disease and cancer. It can also improve immunity and prevent colds. It is also very helpful for eye health including eliminating eye fatigue and preventing vision loss.

• White food – clear lungs and nourish bones – rice, white radish, fish, onion, bamboo shoots
  White food contains water, sugar, water-soluble dietary fiber, high-quality protein, and calcium, which can stabilize emotions, stabilize blood sugar and blood pressure, repair tissue cells, regulate the respiratory system and help the development of bones and teeth. It is also a basic source of starch and provides body energy, maintains health and vitality, and prevents disease.

• Black food – boost immunity & fertility – black beans, black sesame, kelp, shiitake mushrooms, olives
  Black food contains a lot of dietary fiber, minerals, vitamins, and antioxidants, which can reduce the risk of diabetes and cardiovascular disease and balance electrolytes in the body. Black mushrooms and seaweeds are also in this category, and the polysaccharides in them can resist tumors, enhance immunity and strengthen reproductive function.