BBQRESCUES! RentARobot project offers unique Party Solutions for Holidays. Burbank Boys and Girls Club 10/20 Casino Night Preview + Guacamole Sauce with Microgreens

HOLLYWOOD, Calif. - Oct. 19, 2023 - PRLog -- You may have seen them on TV or perhaps in person at upscale restaurants. Keenon and Bear brand robots are slowly becoming part of the worldwide culinary scene. They provide uniquely fun experiences to everyone who encounters them. Through a new program sponsored by Caddy Robotics, you can now bring this phenom to your next home gathering.

Originally designed for potential replacement of labor shortages, enlightened establishments are using these cute robots to assist waitstaffs with delivering hot food to your tables and to assist in bussing restaurants. Now you can have them help serve guests at your home or company event for as little as $500 an hour or $2500/wk*. Yes- cheaper than hiring more labor, but they still require a human touch to be effective. They also cannot replace competent Cooks in the kitchen.

Aside from Food Service, Caddy Robotics also supplies these mechanical pals for corporate offices and most importantly, to assist the Staff at Healthcare facilities and for private homes that can budget this modest expense. They are easy to use and can be customized to perform simple repeated tasks to allow workers to be more effective and productive. Without busting the bank, varieties of Caddy Robotics can also be purchased starting at only 14.5k.

Just in time for Halloween 2023, BBQRESCUES! will preview the new project at the Burbank Boys and Girls Club "Casino Night" fundraiser on Friday, October 20th. Chef Mick will be doing a variation of his famous Smoky Garden Guacamole Recipe. Instead of a Dip, it will be served as a Raw Vegan All-Natural Avocado Guacamole Sauce with Microgreens. The simple recipe is as follows:

Avocado Guacamole Sauce with Microgreens

2 Avocados (Peeled, Pitted in Chunks)
1 Cup Fresh Microgreens
1/2 Cup Fresh Cilantro
2 Tbsp Ground Cumin
2 Tbsp Verdant (Italian Herb Spice Blend)
2 Tbsp Virgin Olive Oil
1 Tsp SuperPowder (Freeze Dried Microgreens)

Finish with Squeeze of fresh Lime Juice plus Salt and Pepper to taste

Optional Fresh Chopped Onions, Tomatoes and slices of Lime for Garnish

Served with Smoked BBQ Rippled Potato Chips and/or Green Verdant Seasoned Tortilla Chips

Simple Preparation: Gradually add all ingredients to a Food Processor until blended into a smooth sauce. Carefully funnel liquid into Squeeze Bottle with 1/2 inch nozzle to decorate Chips and serving platter as you like. Enjoy!

*Example quote to selected CA locations including LA Metro, San Francisco/Bay Area and Coachella Valley/Palm Springs. Other areas will require separated quote per event detail. Worldwide availability requires additional fees.

Links-
RentaRobot Project https://rentarobotnow.com/
Caddy Robotics Catalog https://www.caddyrobotics.com/caddybotCatalog.pdf
BBQRESCUES! website https://bbqrescues.com/

Contact
Chef Mick Brown
***@bbqrescues.com
Photos: (Click photo to enlarge)




Source: BBQRESCUES!

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